Sienese Sweets

Panforte, Cavallucci and Ricciarelli are typical sweets from Siena, and seem to confirm the theory that, in the Middle Ages, this city was a caravan stopover. Siena is centrally located on the Italian peninsula, and its people have always been good merchants. It is therefore quite possible that the city was one of the resting places for the caravans which, loaded with silks, jewels and spices, were working their way north. The decidedly Oriental flavour of some of the sweets can be used as additional evidence for the thesis that the Arabs were at home in Siena during the Middle Ages. Another theory has it that these recipes were brought back by the Crusaders, which only reconfirms their Oriental origin. Nevertheless, these sweets, as made now and for the last hundred years, have been modified by popular usage. Even if they retain the Oriental tendency for overspicing and oversweetening, they are no longer entirely Arab, but simply Sienese.

Panforte di Siena

This is a very spicy cake, usually eaten in small quantities. The spices have an important meaning, they are the zest of life. Sugar and honey give the sweetness, the dried fruits donate savour and strength, and also promises a long life. In the beginning, the Panforte was kept as the Host only for the high dignitaries of the Church. But since the early XVIII century the Panforte became popular among the laity. The Panforte is considered to be the most important and distinguished Sienese specialty. It was also given to friends for Christmas. Since this spice cake with almonds, candied fruits and honey can be kept for several months, it has been introduced all around the world and extended the fame of Siena. Today one can find the Panforte all year round and you cannot miss out on tasting it in Siena!